Food. If you think about it our lives revolve around food. I don't know about you, but I am always looking forward to my breakfast, and then lunch and dinner. Also all major events of our lives turn around food as well; birthdays, weddings, even funerals.
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The Roman God of the Seasons,
by Giuseppe Arcimboldo |
Nowadays is very easy to get something to eat, we just comfortably walk to the nearest shop, supermarket or, even, vending machine. But in the past people had to work very hard to get a single meal. In the case of vegetables, people had to grow them, plant them, care for them and safeguard them from a variety of plagues and weather conditions, recollect the fruits and vegetables, clean them, cook them, conserve and store to use in the season in which those specific plants don't grow.
When it comes to animal produce, they had to hunt, fish or raise the animals. And once they'd manage to find and catch them, they'd had to flay, clean and prepare the meat before even been able to cook and eat it.
It is great that most of us are no longer restricted to those activities in order to acquire the food we need to survive, but as we've given up the responsibility to grow our own food we have also forgotten why we eat (to nourish ourselves), we have lost the sacred aspect of food as well as the knowledge of the one thing that is keeping us alive.
For the first time in history, without considering great catastrophes such as wars or a mass disease, the life expectancy of the next generation is shorter than the one of their parents. That is just insane! The report, published in The New England Journal of Medicine, says the prevalence and severity of obesity is so great, especially in children, that the associated diseases and complications -Type 2 diabetes, heart disease, kidney failure, cancer- are likely to strike people at younger and younger ages.
We are slowly killing ourselves, all due to our current sedentary lifestyle and massive intake of processed denatured "food" packed with high doses of added sugar, salt, saturated fats and preservatives, that are completely absent of beneficial nutrients. This situation has gone out of hand. But the good news is that recovering that sacred knowledge is very easy. I am not a nutritional expert but after reading several books on the subject including; Food Matters by Mark Bittman, The Body Book and The Longevity Book both by Cameron Diaz and Sandra Bark and The Great Book of Healthy Living by Txumari Alfaro and Raúl de la Rosa, to name a few. I think I have got some notions, and although I am no expert I will try to explain the basics of nutrition as well as I can:
In my opinion nutrition is not just about food. Because depending on your age, your environment, if you are physically active or not, your genetics, if you have a healthy intestinal flora, your levels of stress, among other factors, will determine the levels of nutrients and calories your body requires. Calories are the energy that each aliment contains, the more active we are the more calories we will need. Broadly there are three main groups of nutrients.
- The ones that we need in larger amounts (named Macro-Nutrients) composed of Carbohydrates, Proteins, and Fats.
- The ones that are needed in a less greater amount, but are still essential, (known as Micro-Nutrients) which are Vitamins and Minerals.
- And a third group is Water, and though not really a nutrient, but that also has a direct effect on them, we find Fibre.
Let's get some more specific details of each of them, shall we?
CARBOHYDRATES
These are the main source of energy to our body and our brain. Carbohydrates are turned into glucose, a type of sugar, by our bodies and used to provide energy in a cellular level.
Plants make them trough a process called photosynthesis; by mixing the energy of the Sun, water and carbon dioxide from the air.
Though glucose is a type of sugar, refined sugars that we find on biscuits, cakes, fizzy drinks, and other processed foods, are not nutritious, that type of processed sugar is known as Sucrose.
There are many types of sugar but the following three are te more common: Glucose, Fructose and Sucrose. Glucose is practically everywhere and fuels out bodies, Fructose is the sugar found on Fruits, that is healthy because fruits are also packed with fiber that slows down the abortion of those sugars. Sucrose, on the other hand, adds empty calories to our meals and studies have shown that sucrose sugar bypasses the hormones that tell you're full which means you can overeat without realizing it. Even worst, in order to be processed trough our bodies it consumes B type vitamins, so it is not just empty, it is also stealing valuable vitamins!
Good sources of carbohydrates are whole grains, such as brown-rice, oats or quinoa. Vegetables like sweet potatoes, beetroot, kale and spinach. Fruits, for example, apples and grapefruit. And legumes like chickpeas, beans and lentils.
PROTEINS
Proteins are strength. They are broken down into amino acids by our bodies in order to repair and build muscle. Protein are essential components of body cells and are composed of carbon, hydrogen, oxygen and nitrogen.
All the tissues of the body (bones, skin, muscles, organs...) have a group of proteins to perform their functions. Proteins contribute to cell building, growth and repair. The body needs protein to grow and regenerate.
The best sources are low-saturated fat foods like fish, legumes, eggs, poultry, seeds and nuts. If you opt for a vegetarian or vegan diet take into consideration that protein obtained from almost all plants lack one or several essential amino acids, plant sources must be combined with a complementary vegetable to form complex proteins.
FATS
Healthy fats are essential. Fats belong to the group of lipids, are composed of carbon, oxygen and hydrogen. They form a fundamental part of the cell membrane and their role is primordial in the absorption of some vitamins and minerals to keep you healthy. Also, fats help balance our body temperature.
There is this widespread belief that fats are unhealthy and undesirable, so lets re-friend fats, they don't deserve to be treated that way! There are three types of Fats: Saturated (the one we should avoid), Monounsaturated and polyunsaturated fats.
A diet rich in monounsaturated fats, present in vegetable oils (the best is olive), avocados, peanuts and walnuts, reduces the risk of cardiovascular disease.
There are two types of polyunsaturated fats: the omega-3 fatty acids that are found in fish oils. They regulate blood pressure, coagulation and enhance immune responses, as well as keeping a healthy functioning brain, retina and spine. And omega-6 fatty acids, which are found in sunflower, rapeseed and corn oils. Essential for growth, cell structure and maintenance of a healthy immune system.
Saturated fats, on the other hand are present in coconut and palm oils, although they are more abundant from animal origin derived from red meat and dairy products such as sausages, whole milk, cream or ice cream.
The ingestion of these fatty acids should be limited as they increase the danger of cardiovascular disease.
VITAMINS & MINERALS
Unlike macro-nutrients, vitamins and minerals do not provide energy and are only required in small amounts, but their role is crucial in the normal functioning of the body and in the digestion process. Vitamins are organic, as opposed to minerals which are inorganic substances.
There are many types of vitamins and minerals, with a variety of functions. like keeping your skin, and hair smooth and healthy, Others help you not to be tired and to think clearly.
The main source of them are fresh fruits and vegetables. Make sure you eat a variety of them! And avoid "vitamin drinks" as they are artificially added, the body cannot absorb them and are usually packed with sucrose.
Calcium, vitamin D, phosphorous and magnesium are used to build bones.
Iron, copper, folate and vitamin B12 are the blood formers
Vitamins C, A and E, selenium and beta-carotene are antioxidants.
Thiamin, riboflavin, niacin and vitamin B6 keep you from tiredness as thy help transform carbs into glucose.
Sodium, potassium and chloride are the hydraters.
FIBRE,
It is actually a type of carbohydrate, but humans cannot digest it, but it is great at aiding our digestive track exercise. It balances cholesterol in our blood and aids with weight loss. Nullifies constipation and prevents diabetes as it regulate sugar levels, and even helps prevent colon cancer.
There are two types of fibre; Insoluble, known as cellulose, and soluble. The first one helps move food and waste down your digestive system. The second one is absorbed in the body and slows digestion to ensure maximum nutrient absorption.
Fiber is found in whole grains like oats, wheat or barley, vegetables like broccoli, carrots and cucumbers, seeds and nuts, fruits like oranges and grapes and legumes like beans or lentils.
WATER
The truth is that we owe our existence to water because it explains to the cells of the body how to distribute energy to make it balanced and productive. In fact water performs so many functions that it is consider it to be life in its most intimate essence; Invigorates, nourishes, transports, lubricates, reacts, stabilises, signals, divides, structures and communicates.
The body needs around two litres of water a day to stay hydrated. Make sure to check your thirst. Being thirsty means you have been needing water for a while. Signs of dehydration include: Dry mouth and skin, a blurry mind, headaches, confusion, fast heartbeat and weakness.
Make sure you drink a lot of water right after you wake up, since the body hasn't got any for, at least, 8 hours, drinking it will revitalize your hole body, it is a great morning ritual!. Remember, the best source of water is water. Not energy drinks, lemonade, coffee, tea, alcohol nor fizzy drinks!
